Defying the expectations of family and teachers, Yuugo Hachiken chooses to leave the city and enroll at Ooezo Agricultural High School. Having always been at the top of his class, Yuugo assumes a rural school will be a breeze, but mucking out stables, gathering eggs, and chasing errant calves takes a lot out of him-and fills him with something he's never experienced before. Surrounded by endless fields and fresh air, Yuugo discovers a new connection to the land and to life...Springtime begins at Ezo AG!!
Three years into her marriage, housewife Hana still enjoys cooking for others, but the constant complaints from her in-laws have started to wear away at her. When her marriage goes even further awry, her broken and battered heart finds a deli still open at 11 PM... Feel all your daily food stresses simply melt away in this short story collection!
Toshimitsu Yamamura owns a real estate company and loves baking delicious, healthy snacks in his spare time. When his coworker comes to him one day with the idea of advertising their real estate agency as LGBT-friendly, Toshi realizes this little change could really help people who often face discrimination in his industry. He's terrified, though, because he worries this move will out him as gay. Joined by his boyfriend Gonta who inspired him to bake in the first place, Toshi navigates a changing world that's slowly becoming more accepting, faces his fears and discomfort, and bakes some incredibly lovely treats along the way.
Restaurant Dollhouse is a quaint little hideaway that prides itself on making its customers happy, no matter how big their problems may be. That's how young widow Yuko runs her business, but if her stepson Kousuke had his way, he'll turn this humble canteen into the pinnacle of authentic French haute cuisine his father would have dreamed of!