By all appearances, Western Restaurant Nekoya is a normal restaurant serving normal people-but unbeknownst to the regulars, it also attracts an alternative clientele. Every Saturday, all manner of fantastical beings come to dine, and what is familiar fare to humans can be downright exotic for visitors from beyond. To these customers, Nekoya is known by a different name: Restaurant to Another World.
READERS BEWARE: Opening this book may lead to uncontrollable drooling and a grumbling belly!
Defying the expectations of family and teachers, Yuugo Hachiken chooses to leave the city and enroll at Ooezo Agricultural High School. Having always been at the top of his class, Yuugo assumes a rural school will be a breeze, but mucking out stables, gathering eggs, and chasing errant calves takes a lot out of him-and fills him with something he's never experienced before. Surrounded by endless fields and fresh air, Yuugo discovers a new connection to the land and to life...Springtime begins at Ezo AG!!
Toshimitsu Yamamura owns a real estate company and loves baking delicious, healthy snacks in his spare time. When his coworker comes to him one day with the idea of advertising their real estate agency as LGBT-friendly, Toshi realizes this little change could really help people who often face discrimination in his industry. He's terrified, though, because he worries this move will out him as gay. Joined by his boyfriend Gonta who inspired him to bake in the first place, Toshi navigates a changing world that's slowly becoming more accepting, faces his fears and discomfort, and bakes some incredibly lovely treats along the way.
Restaurant Dollhouse is a quaint little hideaway that prides itself on making its customers happy, no matter how big their problems may be. That's how young widow Yuko runs her business, but if her stepson Kousuke had his way, he'll turn this humble canteen into the pinnacle of authentic French haute cuisine his father would have dreamed of!