Manga About Food and Drink (P.2)
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The master of the Izakaya "Arakan" is also a famous detective. In accordance with the veteran police detective Numata's request, he joins the investigations. A gruelling detective story blended lightly with cuisine and seasoned with some human drama.
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The protagonist is the second son of the Yanagiya Restaurant, Short tempered and has had a lot of problems with the police. He trained himself in the art of flavor through working at street stalls. His creative way of cooking gives a glimpse of his true potential. However after learning the difference between an amateur and professional in his battle against his older brother who has taken over the family business, he has left on a journey to train...The 18 year old hooligan of a chef Musashi, from Mito. takes to the front lines, going to the extreme to create a flavor that captures the hearts and tongues of everyone who tastes it!!
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The hunger for victory begins! Momotaro High School's Competitive Eating Club was once a forceto be reckoned with. The new coach, Kutaro Moriyama, has come to restore the club to its former glory!
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In this passionate gourmet comic, ex-bikie gang leader Yoshitsune Genda faces off with his rivals in the world of ramen. Each encounter brings him closer to ramen mastery. His father, owner and chef of the struggling Gantetsu Ramen, uses his bare hands to lift ramen out of boiling water. For Yoshitsune, the leader of the Salamander Gang, every day is one brawl after another. One day he meets the fiery Remi, who lures him into a contract negotiation to sell his father's ramen shop! What will happen to Yoshitsune!?
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Taking a down and out restaurant on the verge of closing it's doors, retraining the staff, and rebuilding it into a booming business, this hot blooded gourmet comic tells the story of the legendary chef Toshizo Kitakata. Son of the owner of Mitsubachi, an unpopular restaurant, Shoichi goes hat in hand to plead for Kitakata's help and he is taken to an unexpected place for training...!!
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Sota Kitaoka, 20 years old, working at Ginza's fmaous "Tomikyu" under a strict but passionare boss, struggling and aiming to be a chef. One day he will make food that reaches peoples hearts...
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You may be eating alone, but you're not really alone. Today's lunch, homemade just for you, feels like a warm hug. - Geeky Haru normally shrugs off the pitying looks of strangers that don't understand her priorities in life, but one day a fluke comment leaves her down in the dumps. That same day, she meets androgynous young Ao. The two of them really hit it off and, on the spur of the moment, decide to become roommates. Except, one of the house rules is a homemade lunchbox exchange...?! Make sure to get a taste of this gentle, heartwarming story of passing messages through edible correspondence!
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His name is Alfardo J. Donson, novelist and ... crocodile. Together with his very good friend Rabbit Boy, he undertakes gentlemanly adventures in culinary excellence throughout Japan (Sanuki udon in the "udon" prefecture, oysters at an oyster shack somewhere on the Sanriku Coast ... you get the idea), encountering other intriguing denizens of the animal kingdom along the way. Whether you love animals, love to eat out, love nobility or love the book One Stormy Night, your cravings will certainly be satisfied. The gourmet manga that you thought didn't exist and actually didn't, has now been created! With delightfully drawn talking-animal characters, Crocodile Baron demonstrates the absolute importance of good taste and that sometimes it takes an animal to show us how to be truly civilized!
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Wakako Murasaki, 26, lives to eat. She was born with a taste for alcohol and good food, so every night she searches for a good place to enjoy her meals alone. Perhaps she will sit next to you tonight?These popular shorts featuring the solo heavy drinker have been successfully turned into an anime and a drama!This series has been published in Japan since 2015 which Japanese title name is "Wakako-zake"
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Having lost his wife, math teacher Kouhei Inuzuka is doing his best to raise his young daughter Tsumugi as a single father. He's pretty bad at cooking and doesn't have a huge appetite to begin with, but chance brings his little family and one of his students, Kotori Iida, together for homemade adventures. With those three cooks in the kitchen, it's no wonder this dinner table drama is so delicious.
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Miyoi works at Geidontei, a Japanese-style pub (izakaya) in a remote part of the fantasy land, Gensokyo. She is charming, loved by all customers including drunk people.
Sometimes, those who are not human also come to Geidontei for a drink. A ghoul, a tanuki, a demon...all cute girls, but have special powers.
Miyoi tries to solve mysteries that troubles the village with help from some of them...but she herself is one of the mysteries!
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"I'm Chika Takahashi, age 23, and I've secretly had feelings for someone for a really long time." Ryoichi Kitazawa, the head pastry chef at the hotel where Chika works, is an award-winning patissier who also happens to be incredibly handsome. In addition to his impressive skills and pretty face... he's also incredibly blunt. "I was trying to keep this feeling to myself, but...!" "How could I fall for the guy who loves my big sister?" Set in a delicious cake shop, this sweet love story begins.
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"I'm Chika Takahashi, age 23, and I've secretly had feelings for someone for a really long time." Ryoichi Kitazawa, the head pastry chef at the hotel where Chika works, is an award-winning patissier who also happens to be incredibly handsome. In addition to his impressive skills and pretty face... he's also incredibly blunt. "I was trying to keep this feeling to myself, but...!" "How could I fall for the guy who loves my big sister?" Set in a delicious cake shop, this sweet love story begins.
Now in vertical-scrolling, full-color VertiComix format!
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Nao's band has split up, but he's not ready to give up on his dreams. He and his roommate Sanshiro spend their days lazily enjoying their time, but they soon realize they need to start cooking to survive... and this is where Sanshiro's creative energy comes alive! With the help of a group of other lovable characters, the two learn some easy ways to cook some good food while Nao continues his quest to become a successful musician!
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Bistro Sangen-tei is a small place in Sangen-jaya, Tokyo.
There is no menu. In this special bistro, guests can ask for whatever they'd like to eat, and it will be served.
The chef has a great talent in not only cooking, but also solving mysteries. Sometimes he becomes aware of small problems guest have in their mind...he then tries to show solutions by his dishes.
But this chef had a secret...that he never wishes to reveal.
A comforting gourmet-mystery.
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From award-winning author Fumi Yoshinaga comes a casual romance between two middle-aged men and the many meals they share together. A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, hash out their feelings and enjoy delicately prepared home cooked meals!
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One last challenge stands between Shizuku Kanzaki and his father's fortune-to identify the wine his father called "The Drops of God" in his will. Problem is, he's up against Issei Tomine, a famous wine critic his father adopted shortly before his death. Alone and penniless following his journey around the world to gain knowledge and train his senses for the final showdown, Shizuku stumbles into a western-style izakaya to work for food and a place to stay. But when Shizuku uses his newfound smarts to save the struggling business, a competing chain launches an identical menu and enlists the help of a rising sommelier to go head-to-head with them. In order to stay on top and survive this brutal business, it all comes down to perfecting the food and wine pairings-the blissful mariage of flavors which delights the senses.
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What's a maid to do when she finds herself suddenly stuck in Japan for a year? Eat, of course! Follow maid-in-training Suzume Tachibana as she tries all sorts of Japanese food, from sweets like taiyaki and melon bread to savory snacks like takoyaki and onigiri! Be warned, though-while Suzume sates her appetite through delicious treat after delicious treat, she might just end up whetting yours!
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Witch Hat Atelier is back in this culinary spinoff that lets readers try their hand at recreating a variety of sumptuous recipes. This time, the magic is in the kitchen as Qifrey and the gang whip up everything from sizzling stews to crackling croquettes. Ideal for both existing fans of the main series and newcomers looking for an easily "disgestible" introduction to the world of Witch Hat. Evening falls on Qifrey's atelier, and Coco and her fellow witches-in-training take to their beds. In the quiet of midnight, Qifrey and Olruggio are finally free to pursue their culinary experiments. The kitchen comes alive as they whip up puddings, stews, parfaits, and jellies, and when the sun rises, Coco and the gang are there to savor every bite! Includes a variety of real sweet and savory recipes with step-by-step instructions.
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Japanese-style pub "Nobu" is open for business in an odd, foreign world, and the ever-welcoming Shinobu and Chief are happy to serve up unusually tasty bar food to an array of strange customers. A little thief, an obnoxious messenger, and a pair of squabbling craftsmen are all ready to chow down! Kisu tempura, sashimi, omusoba, and shuto and more are on the menu... The delicious aromas of food and drink bring everyone together in this gourmet tale of humanity!
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